1/2 cup Moringa leaves 1/2 cup Basil leaves Handful of fresh parsley 1/4 cup Toasted pine nuts 1 Tablespoon fresh lemon juice 1 Clove of garlic peeled 1/2 cup of Parmesan cheese Pinch of Freshly ground black pepper 1/3 cup of extra virgin oil Put all ingredients, except olive oil, into a food processor. Chop until everything is well chopped and blended. Slowly add olive oil until and blended it for a few more seconds. Add desired seasoning. Cover tightly and refrigerate overnight.
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