Moringa has been clinically proven to increase the production of breast milk whether it is consumed before or after the birth of a baby.
Mothers who took Moringa were shown to produce more than 2x the amount of breast milk than those who didn’t.
We all know instinctively that breast milk is the ultimate food prescribed by nature for the infant child and Moringa can be instrumental in helping mothers produce more of this precious food.
Moringa oleifera is rich with diverse vitamins, minerals, and amino acids. Best of all, these nutrients are readily available for your body to use.
The great majority of multivitamins available in the supermarket today are created in laboratories, where ingredients are synthesized and packed into a small pill.
Unfortunately, most of these ingredients are not easily absorbed by the body because they are not sourced from whole foods.
Moringa is a natural, whole-food source for vitamins, minerals, protein, antioxidants, and other important compounds that your body relies on to stay healthy.