Moringa Leaves Gulay

Moringa leaves gulay recipe - Moringa facts

Moringa leaves gulay ingredients:
  • 1 cup of coconut milk diluted with 1 cup water
  • 1 cup of tofu
  • 2 garlic cloves, minced
  • 1 medium onion, sliced
  • 1/8 tsp. sea salt
  • 4 crushed chili peppers


Boil diluted coconut milk with tofu, garlic and onion for 10 minutes. Season with salt, stirring the mixture continuously. Add moringa leaves and crushed chili peppers. Cook for 5 more minutes. Gulay is served hot. Before serving you can decorate it with fresh Moringa leaves.

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