- 16 oz (450 g) Moringa leaves
- 1 cup of Sour Cream
- 1 Package of Dried Onion Soup Mix
Wash the Moringa leaves and squeeze out excess water. Remove any excess stems. Mix with a cup of sour cream and the soup mix. Add more sour cream if you like a creamier consistency.
Lightly oil a casserole dish and put mixture in it. Preheat oven to 350 F and bake uncovered for 30 minutes.
Serve warm as a side dish or like appetizer.