Coach Toni Saret, cooked a Spanish inspired cuisine, sauce with Malunggay (Moringa) leaves, spices, veggies, and Spanish style sardines.
For this delicious pasta dish you will need:
- Moringa leaves 2 tablespoons
- Olive oil
- Onions 1 tablespoon
- Garlic 1 tablespoon
- Green and red bell peppers 1 tablespoon
- Spanish style sardines 1 can
- Spaghetti pasta 100 grams
Watch the video for detailed instructions how to prepare pasta with Moringa leaves