Stir-Fried Shrimps With Moringa Leaves

Stir-Fried Shrimps With Moringa Leaves REcipe - Moringa facts

  • Bunch of Moringa leaves
  • 1 Head of Bok-choy
  • 1 lb (450 g) Shrimps
  • 2 tbsp (30 ml) Sherry
  • 3 tbsp (45 ml) Soy sauce
  • 2 tbsp Fresh ginger
  • 1/4 tbsp (1 ml) Chili paste
  • 4 Green onions
  • 3 Garlic cloves
  • 3 tbsp (30 ml) Peanut oil
  • 15 Shiitake mushrooms
  • 2 Red bell peppers

Peel shrimps and place them in a large bowl. Add sherry, finely chopped ginger, soy sauce, chopped garlic and onions. Toss well and marinate for 30 minutes.

Heat 2 tbsp of peanut oil in a wok. Drain shrimps leaving marinade. Add them into wok and stir-fry for 2 minutes. Remove shrimps from wok and set aside.

Bring water to boil and add Moringa leaves. Cook leaves for 2 minutes and drain water. Cut Moringa leaves into smaller pieces and let them dry.

Add remaining oil to wok. Add shiitake mushrooms and cook for 2 minutes. Add cooked Moringa leaves, chopped bok-choy and red pepper. Cook for additional 5 minutes.

Take reserved marinade and stir chili paste into it. Pour this mixture into wok and simmer for 2 minutes. Add shrimps mix well and simmer 2 more minutes.

Serve with steamed rice

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