Moringa Pesto Recipe

Moringa Pesto Recipe

1/2 cup Moringa leaves 1/2 cup Basil leaves Handful of fresh parsley 1/4 cup Toasted pine nuts 1 Tablespoon fresh lemon juice 1 Clove of garlic peeled 1/2 cup of Parmesan cheese Pinch of Freshly ground black pepper 1/3 cup of extra virgin oil Put all ingredients, except olive oil, into a food processor. Chop until everything is well chopped and blended. Slowly add olive oil until and blended it for a few more seconds. Add desired seasoning. Cover tightly and refrigerate overnight.

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Moringa: Sowing, growing, harvesting, drying the leaves

Leaves of the Miracle tree Moringa contain almost everything the human body needs. They are full of vitamins, minerals, antioxidants and protein. A few teaspoon full of the leaf powder added to the daily diet of children can help in fighting malnutrition in many developing countries. But even in the industrialized world Moringa leaf powder is increasingly used as an valuable food additive for health-conscious people. Nearly every part of the tree can be used: as food (leaves and pods), as ingredient for cosmetics (Moringa seed oil), as water purifier…

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