Spanish Style Pasta With Moringa Leaves

Spanish Style Pasta With Moringa Leaves

Coach Toni Saret, cooked a Spanish inspired cuisine, sauce with Malunggay (Moringa) leaves, spices, veggies, and Spanish style sardines. For this delicious pasta dish you will need: Moringa leaves 2 tablespoons Olive oil Onions 1 tablespoon Garlic 1 tablespoon Green and red bell peppers 1 tablespoon Spanish style sardines 1 can Spaghetti pasta 100 grams Watch the video for detailed instructions how to prepare pasta with Moringa leaves

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Moringa Egg Drop Soup Recipe

Moringa Egg Drop Soup Recipe

Moringa egg drop soup is a healthy part of any meal plan. Light in taste, low in calories as well as excellent for your digestive system. To prepare this soup you need the following ingredients: Bunch of fresh moringa leaves ½ bunch of green onions 1 big or 2 small carrot 2 celery sticks 8 – 10 Shitake mushrooms (fresh or dried) 5 – 6 tablespoons of soy sauce Chicken or vegetable bouillon cube 2 liters of water 1 – 2 eggs To prepare Moringa egg drop soup, bring the…

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