Korma is a dish originating from South Asia or Central Asia. Here is the recipe for moringa leaf korma. Ingredients 2 cups tender plucked Moringa leaves 1/2 cup split green gram with skin, washed soaked in 2 cups of water 1 carrot peeled and chopped 5-6 French beans chopped 1 potato, scrubbed, washed, grated 3-4 green chillies 1″ piece ginger grated 1 stalk curry leaves 2 pinches asafoetida powder 1/4 tsp. turmeric powder 1/2 tsp. each cumin & mustard seeds 2 tsp. lemon juice 2 tbsp. oil salt to taste Heat half…
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