Moringa Leaves, raw, nutritive value per 100 g and one cup. Nutrient Unit Value per100g 1 cup, chopped (21g) Proximates Water g 78.66 16.52 Energy kcal 64 13 Protein g 9.4 1.97 Total lipid (fat) g 1.4 0.29 Carbohydrate, by difference g 8.28 1.74 Fiber, total dietary g 2 0.4 Minerals Calcium, Ca mg 185 39 Iron, Fe mg 4 0.84 Magnesium, Mg mg 147 31 Phosphorus, P mg 112 24 Potassium, K mg 337 71 Sodium, Na mg 9 2 Zinc, Zn mg…
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