moringa flowers Archives

Moringa Special Qualities

03/05/201903/05/2019 Moringa Facts

Moringa is a genus of shrubs and trees with multi-purpose uses: its leaves, roots and immature pods are consumed as a vegetable. All parts of the Moringa tree – bark, pods, leaves, nuts, seeds, tubers, roots, and flowers – are edible. The leaves are used fresh or dried and ground into powder. The seed pods are picked while still green and eaten fresh or cooked. Moringa seed oil is sweet, non-sticking, non-drying and resists rancidity, while the cake from seed is used to purify drinking water. The seeds are also…

Moringa oleifera – Moringa Flower

19/04/201330/07/2019 Moringa Facts

Moringa Oleifera tree is fast growing tree, and just after eight months comes it’s first bloom. Moringa flowers are approximately one inch in diameter and a creamy white color. They could be harvested at any time, but younger flowers are better, quality wise. These flowers are considered a delicacy in many places on the planet. They contain good amount of both calcium and potassium. Some people say that they taste like mushrooms. You can mix Moringa flowers in a salad or fry them in Moringa oil, as well as add…