Moringa Leaf Sauce

Moringa Leaf Sauce

This recipe is based on traditional Senegalese peanut sauce that contains Moringa leaf powder. 5 tablespoons of Moringa leaf powder 1 pound of smoke or dried meat (fish, chicken or other meat) ¼ cup of peanut batter 5 tablespoons of cooking oil (any type) 1 medium onion – chopped 1 quart of water Salt and pepper to taste Red pepper or pepper flakes are optional To prepare this Moringa leaf sauce, mix peanut butter and water together and bring them to a boil. After it boils, add meat of your…

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