moringa pods Archives - Moringa Facts

Moringa Special Qualities

03/05/201903/05/2019 Moringa Facts

Moringa is a genus of shrubs and trees with multi-purpose uses: its leaves, roots and immature pods are consumed as a vegetable. All parts of the Moringa tree – bark, pods, leaves, nuts, seeds, tubers, roots, and flowers – are edible. The leaves are used fresh or dried and ground into powder. The seed pods are picked while still green and eaten fresh or cooked. Moringa seed oil is sweet, non-sticking, non-drying and resists rancidity, while the cake from seed is used to purify drinking water. The seeds are also…

Moringa Drumstick Soup Recipe

25/06/201826/07/2020 Moringa Facts

A warm bowl of Moringa drumstick soup is great especially when you have cough and sore throat. This soup tastes delicious and it is super healthy. Drumsticks are rich source of proteins, calcium, iron and vitamin C. Moringa Drumstick Soup Ingredients: 8-10 Moringa drumsticks 1 medium sized onion (chopped) 1 big tomato 14-16 cloves of garlic 2 tsp full of sugar 1/2 tsp of black pepper powder 1 tsp of ghee?clarified butter 1 tsp full of cumin seeds Salt to taste Wash the drumsticks well and cut them into long…

How to chop, store and cook Moringa drumstick pods

20/05/201822/06/2019 Moringa Facts

Wash well Moringa pods. Wipe them dry with kitchen towel and cut both the ends and discard it. Cut them in desired size. Pass the knife 95 percent through drumstick and then break with hand so partial skin is removed. Do not remove the whole skin as pods will not stay intact after cooking. Store it in a airtight container or zip lock bag. They will stay fresh in the fridge for 3-4 weeks and in the freezer for 4-5 months.