Moringa is a genus of shrubs and trees with multi-purpose uses: its leaves, roots and immature pods are consumed as a vegetable. All parts of the Moringa tree – bark, pods, leaves, nuts, seeds, tubers, roots, and flowers – are edible. The leaves are used fresh or dried and ground into powder. The seed pods are picked while still green and eaten fresh or cooked. Moringa seed oil is sweet, non-sticking, non-drying and resists rancidity, while the cake from seed is used to purify drinking water. The seeds are also…
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Harvesting and Replanting Moringa Roots
Did you know you can dig up a Moringa tree, pull it’s tap root out of the ground and then successfully replant it? Yes, a bare tap root, even one that has been left exposed to the elements for days will grow again when it’s replanted. If you are looking for the fastest way to enjoy the benefits of Moringa Oleifera consider buying and planting root stock.
Read MoreMoringa Tree Easy To Grow Easy To Use
The Moringa tree is the perfect ingredient to almost any dish including Green Smoothies, Tea, Stir fries, Salads. The flowers, seeds, leaves and roots can all be used. The health benefits are amazing and it grows so well and quickly it is often nicknamed a miracle tree.
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