Moringa Souffle

Moringa Souffle

16 oz (450 g)  Moringa leaves 1 cup of Sour Cream 1 Package of Dried Onion Soup Mix Wash the Moringa leaves and squeeze out excess water. Remove any excess stems. Mix with a cup of sour cream and the soup mix. Add more sour cream if you like a creamier consistency. Lightly oil a casserole dish and put mixture in it. Preheat oven to 350 F and bake uncovered for 30 minutes. Serve warm as a side dish or like appetizer.

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