Nutritional Characterization of Moringa Oleifera Leaves

Nutritional Characterization of Moringa Oleifera Leaves

Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly cultivated in the tropics and subtropics. It is used for food, medication and industrial purposes. Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly cultivated in the tropics and subtropics. It is used for food, medication and industrial purposes. Nutritional Characterization of Moringa Oleifera from fb.com/malaysiamlm

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Moringa oleifera – Moringa Flower

Moringa oleifera – Moringa Flower

Moringa Oleifera tree is fast growing tree, and just after eight months comes it’s first bloom. Moringa flowers are approximately one inch in diameter and a creamy white color. They could be harvested at any time, but younger flowers are better, quality wise. These flowers are considered a delicacy in many places on the planet. They contain good amount of both calcium and potassium. Some people say that they taste like mushrooms. You can mix Moringa flowers in a salad or fry them in Moringa oil, as well as add…

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