Stir-Fried Shrimps With Moringa Leaves

Stir-Fried Shrimps With Moringa Leaves

Bunch of Moringa leaves 1 Head of Bok-choy 1 lb (450 g) Shrimps 2 tbsp (30 ml) Sherry 3 tbsp (45 ml) Soy sauce 2 tbsp Fresh ginger 1/4 tbsp (1 ml) Chili paste 4 Green onions 3 Garlic cloves 3 tbsp (30 ml) Peanut oil 15 Shiitake mushrooms 2 Red bell peppers Peel shrimps and place them in a large bowl. Add sherry, finely chopped ginger, soy sauce, chopped garlic and onions. Toss well and marinate for 30 minutes. Heat 2 tbsp of peanut oil in a wok. Drain…

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Moringa Leaf Soup With Mushrooms

Moringa Leaf Soup With Mushrooms

1 lb of Mushrooms (You can use Portobello, Shitake or Button Mushrooms) 2 Bouillon cubes Bunch of Green onions Bunch of Moringa leaves Bunch of Chard Bunch of Spinach Bunch of Nettle 2 tbsp of Cornflour 2 Eggs 1/4 cup of Soy sauce First cut mushrooms into slices and add them in 9 cups of boiling water with bouillon cubes. While mushrooms are cooking cut green onions and add it to mushrooms. Pour cornflour and stir. Cut Moringa leaves, chard, spinach and nettle and add them to soup when mushrooms…

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