Moringa Pesto Recipe

Moringa Pesto Recipe

1/2 cup Moringa leaves 1/2 cup Basil leaves Handful of fresh parsley 1/4 cup Toasted pine nuts 1 Tablespoon fresh lemon juice 1 Clove of garlic peeled 1/2 cup of Parmesan cheese Pinch of Freshly ground black pepper 1/3 cup of extra virgin oil Put all ingredients, except olive oil, into a food processor. Chop until everything is well chopped and blended. Slowly add olive oil until and blended it for a few more seconds. Add desired seasoning. Cover tightly and refrigerate overnight.

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Moringa Souffle Recipe

moringa-facts-moringa-souffle-recipe

16 oz (450 g)  Moringa leaves 1 cup of Sour Cream 1 Package of Dried Onion Soup Mix Wash the Moringa leaves and squeeze out excess water. Remove any excess stems. Mix with a cup of sour cream and the soup mix. Add more sour cream if you like a creamier consistency. Lightly oil a casserole dish and put mixture in it. Preheat oven to 350 F and bake uncovered for 30 minutes. Serve warm as a side dish or like appetizer.

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