Moringa Souffle

Moringa Souffle

16 oz (450 g)  Moringa leaves 1 cup of Sour Cream 1 Package of Dried Onion Soup Mix Wash the Moringa leaves and squeeze out excess water. Remove any excess stems. Mix with a cup of sour cream and the soup mix. Add more sour cream if you like a creamier consistency. Lightly oil a casserole dish and put mixture in it. Preheat oven to 350 F and bake uncovered for 30 minutes. Serve warm as a side dish or like appetizer.

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Moringa Egg Drop Soup Recipe

Moringa Egg Drop Soup Recipe

Moringa egg drop soup is a healthy part of any meal plan. Light in taste, low in calories as well as excellent for your digestive system. To prepare this soup you need the following ingredients: Bunch of fresh moringa leaves ½ bunch of green onions 1 big or 2 small carrot 2 celery sticks 8 – 10 Shitake mushrooms (fresh or dried) 5 – 6 tablespoons of soy sauce Chicken or vegetable bouillon cube 2 liters of water 1 – 2 eggs To prepare Moringa egg drop soup, bring the…

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