Moringa Leaf Soup With Mushrooms

Moringa Leaf Soup With Mushrooms

1 lb of Mushrooms (You can use Portobello, Shitake or Button Mushrooms) 2 Bouillon cubes Bunch of Green onions Bunch of Moringa leaves Bunch of Chard Bunch of Spinach Bunch of Nettle 2 tbsp of Cornflour 2 Eggs 1/4 cup of Soy sauce First cut mushrooms into slices and add them in 9 cups of boiling water with bouillon cubes. While mushrooms are cooking cut green onions and add it to mushrooms. Pour cornflour and stir. Cut Moringa leaves, chard, spinach and nettle and add them to soup when mushrooms…

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