Creamed Moringa Leaves

Creamed Moringa Leaves

1 lb Moringa leaves 1 lb Spinach 2 Cloves of Garlic 4 cup Milk 3 tsp Butter 5 tsp all purpose flour 3 eggs salt and spices Clean and wash Moringa leaves and spinach. Place them in a large pot of boiling water and cook for 5 minutes. Drain leaves and cut them into small pieces. Heat butter in a large pot and add crushed garlic cloves. Fry for one minute and add 5 teaspoons of all purpose flour. Stir well and add Moringa leaves with spinach. Fry for one…

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