1 lb Moringa leaves 1 lb Spinach 2 Cloves of Garlic 4 cup Milk 3 tsp Butter 5 tsp all purpose flour 3 eggs salt and spices Clean and wash Moringa leaves and spinach. Place them in a large pot of boiling water and cook for 5 minutes. Drain leaves and cut them into small pieces. Heat butter in a large pot and add crushed garlic cloves. Fry for one minute and add 5 teaspoons of all purpose flour. Stir well and add Moringa leaves with spinach. Fry for one…
Read MoreTag: spinach
Moringa Leaves vs. Spinach
Moringa leaves are the most commonly used part of miracle tree. They contain three times more iron than spinach.
Read More