Nutritional Characterization of Moringa Oleifera Leaves

Moringa facts

Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly cultivated in the tropics and subtropics. It is used for food, medication and industrial purposes. Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly cultivated in the tropics and subtropics. It is used for food, medication and industrial purposes. Nutritional Characterization of Moringa Oleifera from fb.com/malaysiamlm

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Moringa Powder

Moringa powder - moringa facts

Moringa powder is made from dried Moringa oleifera leaves. Moringa leaves should be dried in an area protected from direct Sunlight to prevent the loss of vitamins. Dried Moringa leaves can be made into powder using a mortar and pestle or simply by rubbing the dried leaves against a fine screen. Roughly seven pounds of fresh Moringa leaves, dried and ground will provide 1 lb of powder. Moringa powder is soft and fluffy and has dark green color and rich nutty smell. Moringa powder can be stored for up to 6 months…

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