Moringa leaves side dish – Healthy drumstick leaves fry – Munagaku fry. This dish has all the essential ingredients like onion, garlic, fenugreek seeds which are good for heart too. Essentially this is a dish for anyone who loves being healthy. Oil – 2 tspUrad dal – ½ tspMustard seeds – ½ tspCumin seeds – ¼ tspFenugreek seeds – 1/8 tspDry red chillies – 2Curry leaves – fewOnion chopped – 1 cupGarlic cloves peeled – ¼ cupTurmeric powder – ¼ tspSalt – ¼ tspDry moringa leaves – 2 cupsWater –…
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Spanish Style Pasta With Moringa Leaves
Coach Toni Saret, cooked a Spanish inspired cuisine, sauce with Malunggay (Moringa) leaves, spices, veggies, and Spanish style sardines. For this delicious pasta dish you will need: Moringa leaves 2 tablespoons Olive oil Onions 1 tablespoon Garlic 1 tablespoon Green and red bell peppers 1 tablespoon Spanish style sardines 1 can Spaghetti pasta 100 grams Watch the video for detailed instructions how to prepare pasta with Moringa leaves
Read MoreHow To Make Fresh Moringa Juice
Healthy Moringa juice full of vitamins is a daily health booster which is a real blessing for your body. Its healthy, fresh and all natural juice, you can drink Moringa juice as your daily health booster which helps you become stronger, healthy and away from sickness. Ingredients: Wash moringa leaves and put them in a pot and add water. Boil for four to six minutes. Strain to filter the leaves. Squeeze calamansi and mix with Moringa juice. Add honey or sugar and serve in a glass.
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