moringa leaves Archives - Page 2 of 17

Moringa Special Qualities

03/05/201903/05/2019 Moringa Facts

Moringa is a genus of shrubs and trees with multi-purpose uses: its leaves, roots and immature pods are consumed as a vegetable. All parts of the Moringa tree – bark, pods, leaves, nuts, seeds, tubers, roots, and flowers – are edible. The leaves are used fresh or dried and ground into powder. The seed pods are picked while still green and eaten fresh or cooked. Moringa seed oil is sweet, non-sticking, non-drying and resists rancidity, while the cake from seed is used to purify drinking water. The seeds are also…

3 Different Ways Of Cooking Moringa Leaves

04/03/201904/03/2019 Moringa Facts

3 Different Ways Of Cooking Drumstick Leaves

Ingredients to make Moringa leaves with Thoor Dal 1 cup Of cleaned Moringa leaves 1 1/2 cup cooked thoor dal 2 green chilli 2 tomatoes ( puried) 1 chopped onions 1 tsp sambar powder 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp urad dal 1/2 tsp Asafatida Salt & oil Ingredients to make Moringa leaf fry 2 cups Moringa leaves Handful of roasted peanuts 3 dry red chillies 3 cloves of garlic ( grind them into coarse powder) 1/2 cup water Salt Ingredients to make Moringa omelette 1…

Healthy Moringa Leaves Soup Recipe

04/03/201904/03/2019 Moringa Facts

Ingredients: Moringa Leaves Turmeric Powder – 1/2 Tsp Ten Pepper Corns Cumin seeds (Jeera) – 1/2 Tsp Two Garlic Cloves Salt to taste Wash a handful of Moringa leaves in clean water two to three times. Add 2 to 3 glasses of water to these washed Moringa leaves into a pressure pan. Add a half teaspoon of turmeric powder into the pan. Add 1/2 tsp Cumin seeds and ten Pepper corns into a mix and grind into a powder. Crush two Garlic cloves. Add the garlic cloves and powdered mixture(Cumin…