Wash well Moringa pods. Wipe them dry with kitchen towel and cut both the ends and discard it.
Cut them in desired size. Pass the knife 95 percent through drumstick and then break with hand so partial skin is removed.
Do not remove the whole skin as pods will not stay intact after cooking. Store it in a airtight container or zip lock bag.
They will stay fresh in the fridge for 3-4 weeks and in the freezer for 4-5 months.